Sauerkraut - Dill
A live & cultured sauerkraut, made by Bath Culture House using white cabbage and fresh dill. Bursting with live bacteria. Naturally fermented and handmade in Ubley, 6-miles from us!
£4.99
/ 330 g
The Community Fund
By purchasing this item, you will pledge £3 (or more if you increase the quantity)... read more
£3.00
Charitable Gift Voucher
This e-voucher will fund organic food for local people in-need over the festive period and... read more
£10.00
Chutney - Ale House
Made by Hembridge Organics in Somerset, using veg from our Farm. Perfect with strong cheeses... read more
£3.99
/ 200 g
Chutney - Autumn
Made by Hembridge Organics in Somerset, using veg from our Farm.
£3.19
/ 200 g
Chutney - Gift Box
A trio of chutneys and pickles. Made by Hembridge Organics in Somerset, using veg from... read more
£9.35
/ 3 x 200 g
Chutney - Piccalilli
Made by Hembridge Organics in Somerset, using veg from our Farm. This piccalilli echoes authentic... read more
£3.19
/ 195 g
Kimchi - Brussels Sprout
An aromatic, live, natural & raw kimchi, made with crunchy, sliced, British brussels sprouts -... read more
£5.99
/ 350 g
Kimchi - Kale
Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped.... read more
£5.99
/ 350 g
Sauerkraut - Red Cabbage
Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else).... read more
£4.99
/ 350 g
Sauerkraut - Turmeric and Ginger
Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of... read more
£5.59
/ 350 g
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