Jam - Plum

Donate to The Farm's Community Fund and help us share the joy of better food. 

Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

A live & cultured sauerkraut, made by Bath Culture House using white cabbage and fresh dill. Bursting with live bacteria. Naturally fermented and handmade in Ubley, 6-miles from us!

Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria.

Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of good bacteria.