Yoghurt - Greek

The Community Fund
Donate to The Farm's Community Fund and help us share the joy of better food.
Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.
Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.
Double Cream
Kefir - Ginger
Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut.
Kefir - Natural
Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut.
Kefir - Strawberry
Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut.
Milk - Full Fat (Blue Top)
Fresh organic milk from Bruton Dairy in Somerset. Non-homogenised.
Milk - Semi-Skimmed (Green Top)
Fresh organic milk from Bruton Dairy in Somerset. Non-homogenised.
Milk -Skimmed (Red Top)
Fresh organic milk from Bruton Dairy in Somerset. Non-homogenised.