Sauerkraut - Red Cabbage
Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria.
£4.99
/ 350 g
The Community Fund
By purchasing this item, you will pledge £3 (or more if you increase the quantity)... read more
£3.00
Charitable Gift Voucher
This e-voucher will fund organic food for local people in-need over the festive period and... read more
£10.00
Cheese Alternative - Le Camm'vert
Innovative and delicious. A great alternative to cheese. ... read more
£6.95
/ 100 g
Christmas Cheese Selection
If you are out to impress your guests this Christmas, this thoughtfully selected cheese board... read moreCUT OFF PASSED
Houmous - Smoked
Homous made using smoked organic chickpeas add a robust depth of flavour for a satisfying... read more
£2.65
/ 180 g
Kimchi - Kale
Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped.... read more
£5.99
/ 350 g
Sauerkraut - Turmeric and Ginger
Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of... read more
£5.59
/ 350 g
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