Crackers - Sea Salt and Black Pepper

Donate to The Farm's Community Fund and help us share the joy of better food. 

Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.

Farmhouse Double Gloucester cheese from Greens of Glastonbury in Somerset. Rich and tangy. Organic.

Made from organic sheep's milk in High Weald, Suffolk. Firm, salty and incredibly moreish once grilled! 

Made from organic sheep's milk in High Weald, Suffolk. Similar to Greek feta, this semi soft crumbly cheese has a distinctly sharp, salty flavour.

A blue cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. Golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

A soft, caerphilly style cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. It's soft centre has a fresh citrus flavour with a hint of sea salt.

Organic Red Leicester from Belton Farm in Shropshire. Dry, crumbly and great on toast!

Smoked organic cheddar from Greens of Glastonbury in Somerset. Full bodied, nutty with a gentle smokiness.

Organic vintage Cheddar from Greens of Glastonbury in Somerset. Aged for 15-months for a deeply rich flavour. Pefect for a cheese toastie!

Delicious crackers from The Authentic Bread Company. The perfect accompaniment to our fantastic cheeses. Made using British oatmeal and wholemeal flours for a truly wholesome biscuit. Organic figs, walnuts and clear honey produce a delicately sweet character perfect for cheese. The natural sweetness from the honey and figs makes this biscuit the perfect partner to rich and creamy blues and brine-washed cheeses. Palm oil free.