Bread - White Sourdough
Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else.
INGREDIENTS: wheat flour (GLUTEN), water, salt
May contain traces of NUTS
Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.
The Community Fund
Donate to The Farm's Community Fund and help us share the joy of better food.
Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.
Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.
Bread - Seeded Sourdough
Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else. The seeds are a mix of sunflower, linseed and flaxseed.
INGREDIENTS: wheat flour (GLUTEN), water, salt, pumpkin seeds, sunflower seeds, brown linseeds, golden linseeds
May contain traces of NUTS
Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.
![Bread - White Sourdough [Unsliced] [default]](https://cf.ayeayecloud.co.uk/boxes/images/products/970_1.jpg)
![Bread - Seeded Sourdough [Unsliced] [default]](https://cf.ayeayecloud.co.uk/boxes/images/products/969_1.jpg)
