Rachel is a Landscape Architect, Urban Designer and gardener by trade, specialising in edible landscapes, food production and biodiversity planting. She has worked in the sustainability sector for the last 20 years – in finance, recycling, eco building, cycling and food, whilst always growing her own food and learning from her grandparents who had an acre for food growing when she was growing up. She now runs edge, a non profit which educates on and designs urban food production systems and ecological/regenerative farming practices.
About Us
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Rachel Hammond
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Volunteers
We also have a team of fantastic regular volunteers who help us on the field, in the warehouse and for specific projects. Too numerous to mention here, and ever-changing, their support, commitment and enthusiasm is much appreciated by all of us at The Farm.
Find out about our volunteering opportunities.